Impact of Oak-Derived Compounds
September 2010 — Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines: American Journal of Enology and Viticulture, 61:3:408-413 (2010).
September 2010 — Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines: American Journal of Enology and Viticulture, 61:3:408-413 (2010).
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